The Bad with the Good

Frustration!! I lost a lamb this evening. No matter how hard I tried I was unable to save it. It had taken in too much fluids into it's lungs as it was being born. I had worked on it for over 5 hours. It is a roller-coaster of emotions when you think you have them saved then they die anyway. I would almost rather they were born dead then to go through this. Well on the other hand it's twin is doing well at mamma's side. 

And as for yesterday's mystery of which lamb belonged to which ewe. I am pretty sure only one ewe lambed, having twins. As for that other ewe in the pen trying to claim babies, I checked her out she has not lambed yet. She even went as far as to try and steel the lambs that were born today too. I am afraid this is going to be an on going problem since she does not look as far along in her pregnancy as some of the other ewes are.  This might end up being a very trying & long lambing season. 

Keeping them Healthy

FLOCK HEALTH: 
We have had a lot of wet weather, nothing unusual about that around here. For those folks that have to deal with wet, mucky weather you also have to deal with foot scald. Foot scald for those of you that don't know, is the beginning signs of foot rot. The animal will usually start limping because they get raw and sore between the toes of the hoof.

(The pictures with this post are not of our flock and
was borrowed from the internet for example purposes only. )

(The pictures with this post are not of our flock and 
was borrowed from the internet for example purposes only. )

It will have a very bad smell and the hoof it's self will be soft ( it is not suppose to be) and what looks like a white substance on it when you clean them. We see it primarily in our adult flock members, lambs rarely ever have hoof problems but should still receive regular hoof care non the less. Now foot scald is a lot easier to treat then foot rot and does not spread to the rest of your livestock as easily. We take steps to prevent it but sometimes no matter what we do we will get one or two out of the flock that still manages to get it. This is not just a sheep problem all hoofed animals can get this. To help prevent it we trim & clean hooves on a regular schedule at least twice a year if not more. Have a dry place for them to stand and get out of the weather. And if possible we have them go through a foot bath that has chemicals or minerals that will kill the bacteria causing rot. We also make sure our flock receives mineral supplements via a mineral block. Zinc is a very important mineral in the fight against foot rot. It adds to the health of hooves and helps keep the skin around and between the hooves from drying out and splitting causing open sores for the bacteria to grow in. When we see signs of potential scald with our livestock then we treat right away. Wearing hand protection, we first clean and trim the hoof. Being careful when we trim, if the hoof is soft it may tear causing more damage. We always use very sharp hoof trimmers. If it looks like we can not trim the hoof with out tearing it. We will leave it till it heals and hardens up more then go back in and trim later but, we make sure to clean it thoroughly. Once it is cleaned and trimmed, we lance any boil like sores if there is any. Drench the hoof with a topical hoof drench medication and keep the animal in a dry warm place away from the rest of our livestock. This must be repeated for about 3 to 4 days and there is signs of improvement. If the hoof is very bad or we see puss and what looks like infection. We follow the same steps but  we then consider giving at least 3 days of antibiotics and applying a jell or paste treatment that contains copper sulfate .  We will wrap the hoof with gauze and elastic wrap leaving that on for 3 - 4 days. This keeps the treatment where it needs to be and keeps the sheep from licking it. Since sheep are highly sensitive to copper when digested, it gives the treatment time to absorb before open to the air. When ever handling animals you should wash your hands thoroughly but even more so if handling infected hooves. You don't want to get shepherds disease. It is NASTY, just NASTY!!! I can honestly say we have never had to treat an animal for hoof rot or had scald spread through out our livestock. It is an added chore we must do for the welfare of our flock and for being able to raise GREAT TASTING LAMB in a great area like the Oregon Coast. One we are glad to do for that privilege.  
(The pictures with this post are not of our flock and was borrowed from the internet for example purposes only. We have never had a case of scald as bad as shown in these pictures and we have never had a case of hoof rot ever.)    

In search of Local Grown?

I  found a new site that I thought I'd share with those of you looking to buy local. We put our farm on their list as well. This is just an aid to find local grown products not to replace good times, good stories, laughs and the joy you get from following along here on our blog. Remember buying local is good but if you can't find what your looking for or just know that the quality is better here, we are always willing to work with you in getting our product to you no matter where you live. So check this site out & then come on back and join us on another adventure.  http://www.localharvest.org/ 

Joy & Frustration all in one week, Life of a Shepherd

Joy; the first of our yearling ewes lambed. She had no difficulties with delivering, did it all on her own which is a very good thing. She had twins, a little bit of a shocker considering she wasn't very big and it was her first time. But one of the lambs was dead I am not sure if it died before birth or she accidently stepped on it during delivery. The surviving lamb a male is healthy and lively, weighing in at 9 pounds an average size for a lamb. Good Job, Baby Girl! 

Baby Girl & her male lamb

Baby Girl's little boy, aka "Philip" according to my son's girl friend. 

Now for the frustration; I discovered that #6 aka: Broomhilda, has developed Mastitis. Ewes can get Mastitis a couple of different ways and there are two different kinds of Mastitis. Luckily she has the kind that is treatable. But, I am not sure I can save her whole bag, one side is effected and further along then the other. I have been treating it aggressively and see results. But this also means I had to pull her lambs off her and start bottle feeding them. Though this seems very cute to non-farm people it is not what we want to happen. A baby does best when they are able to stay on Mamma. Plus it is a greater expense and takes more of our time to manage bottle lambs. Bottle lambs do not usually grow as well as those that stay on their mothers. Both lambs are doing well on the bottle though, one of them does not know how to suckle it appears. This can also explain why #6 has Mastitis. The lamb wants to bite at the nipple instead of suck. Their little teeth are sharp if it did this to #6 and she received cuts from the lamb then Bacteria could easily get into her bag causing the Mastitis. I did find abrasions on her teats and bag but was not sure if it was the cause or happened afterwards from the bag swelling so tight. The lambs have been placed in a pen insider her pen. This way they stay close to each other and do not get as upset as they would being placed in pens further away inside the barn. 

"Broomhilda"

The challenge has been for us to get to the lambs past her. She is not happy with us for handling her when she hurts, she is not happy with us for taking her lambs away, she is just down right not happy with us at all! She is a BIG sheep with horns. She is not and has never been a friendly sheep either. But she is a good mother and a good producer, I hope I can save at least one side of her bag. I do not want to have to cull her out of the herd.

A Marriage of Carriers .... one to allow the other.

As a lot of you know growing a business takes time especially if it has any thing to do with farming/ranching. Even more so if the product is unusual for the area you are in. Like ours - market sheep in the middle of dairy cow country.

What is Where?

Excuse Me!!

So I have taken a part time job to bring a little money in on the side for now. This first two to three weeks is training so it is full time, taking up a lot of my time.
 Luckily we only have a few ewes who had not lambed already. Leaving me the capability to mange home life,4-H duties, sheep and job at the same time. I had an ewe who was getting close to lambing so to be able to mange things better, at the end of last week I put her in a lambing pen. This morning when I arrived at the barn two little ewe lambs were standing at her side. Healthy and lively.

I have 2 more older ewes left to lamb and 3 yearly ewes. They are the ones I have to worry about. The chances of having to pull lambs are greater and the fact that they may not know what to do after the lamb is born is higher. It is not always clear to new mothers, sometimes we have to help them out a little, like directing the lamb in what direction it needs to go to find the teat. The older ewes know how to do that them selves. I was not going to breed them till they were 2 years old but the ram got loose and in with them. I was hoping they hadn't taken but no luck there. What is lucky is the fact that they will be the last to lamb and do not look like they are due to lamb for a while yet. I am praying that all my training is done by then. The job I have taken is a Sub-Transit Bus driver, so I am able to say yes or no to jobs allowing me the time I need for 4-H, the sheep and home life.

Back to Bus Driving

I feel pretty lucky in finding a job like that. I love my family, I love being a 4-H leader, and I love working with the sheep and the business of raising sheep and their products. I feel this is a good marriage of carriers.

                            Life is GOOD! 

Some photos copied from internet: Thank you to those I borrowed photos from to express my thoughts on this post.
http://lucdof1.deviantart.com/art/Sheep-and-cow-394617065
http://www.news.com.au/technology/science/genetically-modified-cows-could-fart-less/story-fn5fsgyc-1226311605016
www.blovedweddings.com

Here's whats been happening at the Sheep Camp

Boy, so much has happened this Winter and I have not had the time to sit down and post about each event separately, so here is just a "little catch up" on events post, from the Sheep Camp. We lost my son Jacob's black Suffolk ewe in January, after she had given birth to two still born lambs. We think it was septic shock. Her name was Lily, she was 7 years old and had quite the personality. He had her since she was 8 weeks old, she was one of his first 4-H project lambs. She was the only full black sheep we had and was built the way you would want a show animal to be built for the show ring. But, unfortunately my son was never able to show her because she was just to wild and bull headed to tame down enough to show. In turn it made her the perfect farm breeding ewe. She had beautiful built lambs, was very protective of them, and her body confirmation held up over the years. I wish I could say the same for myself. You would of never known how old she was by looking at her just grazing in the field. She will truly be missed.

Lily, taken 2013

This was a picture of Lily and her lamb from February 2013

My other son Tanner's luck during lambing season was not any better. His main ewe Jasmine had delivered freckled twins. They were beautiful lambs but a short time afterwards Jasmine accidently laid on one of them and it died.

Jasmine and her 2014 freckled lambs

A freckled lamb is the result of breeding a
white faced sheep with a black face sheep.
In this case - Jasmine (ewe) who is a Hampshire
was bread to McRamsey (ram) who is a North Country Cheviot. 

The other lamb grew nicely and was looking great then when we were docking tails and castrating it went into shock and died as well. I have heard of lambs doing this but we had never had it happen in all our years of raising sheep. We tried hard to save it but there was nothing that would work. The rest of the sheep flourished and lambing season hit into full gear.

We have 12 lambs so far all doing well. We are expecting 3 to 6 ewes to still lamb. I say expecting because 3 of them are yearling ewe lambs that were not suppose to get bread this last year but the ram snuck in with them. So we are not sure of the results. We do not do pregnancy test on our ewes just because of the extra cost and we are not that large of an outfit to justify the procedure, YET! 

Out of the 12 lambs there are 5 cross bread ewe lambs, the big question will be - "Do we keep them to add to the flock or do we sell them to add to the bank?"

When The Sun Comes Out .... So does A Little Fun!

Saturday was a bright sunny day, unlike today how fast the weather changes around here. When I arrived that day to feed the Rams and Wethers, the sunshine was causing them to feel their oats. Apparently I disturbed a game of king-of-the-hill that had been taking place on top of the flatbed trailer.

This guy took the opportunity of me showing up to declare himself winner since he was not afraid to stay on top of the trailer while everyone else scrambled off upon the sight of my presents.

Our little Ram Lamb walked over to greet me as he so often does. I usually talk to him but not much else just because I don't want him to get to friendly. A tamed down, friendly Ram can be dangerous. When they go into rut and are no longer scared of you they are more apt to charge or butt you to protect what they feel is theirs.

He is not very big yet but, someday he will weigh in close to 300 pounds. As you can see those horns are getting very thick and large. By the time he reaches two years old he should have a full curl and a half on them.

I have seen a ram of that age shear off a 4 inch wooden fence post with one blow. I don't want to find out if it only takes one blow for my legs. You want the rams to be calm and manageable but not pet friendly. Learning little things like not to rub their foreheads helps keep everyone on good terms with each other and safe. This is a sign they use to challenge each other to a fight. They put their heads together and slightly press or rub foreheads then back up, putting weight on their hindquarters for more power and butt or ram heads together. So we will just stay on speaking terms for now.

Getting Stitched on the Farm: Sage Country Sheep Film Kickstarter Project

The post I am sharing with you is from a great Blogger, Kristin Nicholas. She has made us aware of a project featuring Sheep Ranching. A life style that is slowly fading from this great country of ours. A life style that needs to be shown to the future generations so they may have the chance to see and come to love the strength and determination of the Sheep People and the community that it takes to live such a life. Please check it out. Getting Stitched on the Farm: Sage Country Sheep Film Kickstarter Project 

Lambs & Pigs for sale ..... Know where your Food comes from.

LAMBS - We will have butcher ready lambs available for Easter if interested ( these are whole spit or Bar-B-Q size). 

FEEDER LAMBS - For those looking for fair projects or those that want to raise your own lamb, we have Dorset/North Country Cheviot lambs that will be ready any time after the 1st of April.

PIGS - If any one is looking to restock your freezer my son still has pigs that are ready to go to the butcher. Message me if you are interested. 

FEEDER PIGS - For those of you looking for Feeder pigs to raise your own or for fair projects he'll have them too, they'll be available around March. 

For those of you interested animal location are Lambs Oregon Coast & Pigs Eastern Oregon, please message me if you want more information or are interested in purchasing. 

Arriving Early... Two by Two

I thought I had bread for Fall and Spring Lambs .... I thought.
I had one ewe deliver Fall twin Lambs. Then I waited and waited and waited ...... no more Fall deliveries.

A month later Winter had arrived and ... "WHAT'S THIS"!  So did the start of Winter Lambing. I knew the Ram had gotten out and in with the ewes but, he was only out for about 4 hours. I have severally missed judged the time it takes for one Ram to impregnate a flock of Ewes. All Rams must bow down to this Great Stud of a Ram. For he is the King of Rams. 

Now we have 6 lambs in 4 days, with 3 more ewes looking ready to lamb any time and they are still coming.

The red glow you see in the photos is the heat lamps needed for warming when you have Winter lambing. 

I want to be just like Daddy!

FREEDOM!!!! ..... ah we got caught.

How do you catch two very excited two week old lambs, who along with their mother have gotten out into the big pasture and tasted the freedom of the open space? Running, romping and as quick as jack rabbits I thought how will I ever get them back into the barn. 

GUILT ... that and being willing to look like your crazy, talking and chewing out a sheep. 

As I suspected when I tried to get close they took off running along with the rest of the flock. At one point I was able to get close to the mother and her attention turned to me, that is when the guilt started. I stopped and spoke to her calmly. 

"What do you think you are doing having your babies out her on such a cold day? They are to little yet to be in the big pasture. Now you get them back to the barn, right now!" 

She lowered her head, turned towards the barn and started walking to it away from the flock, lambs following her low motherly rumbling baas. I brought up the rear, every now and then she would look back at me. 

I would point towards the barn and state, " Get going, get them back to the barn and warm them up". She would rumble some more turn her head back towards the barn never stopping but walking slowly. 

Once inside she headed straight for her pen, nosing the lambs towards the heat lamp letting out a loud baa as to say to me, "There you go are you happy now?"

First Fall Lambs

This is # 3, no she is not wearing lipstick. She had just finished licking the mineral tub when I took this picture a week ago. She is our ewe that won Tillamook County fair's FFA reserve champion over all breeding ewe. She was also the ewe that I expected to deliver Fall lambs first and I was right. On Saturday late morning I noticed signs that she was in labor. By that afternoon we had two new lambs at the Sheep Camp, the first of our Fall lambs.

Our first Fall lambs have arrived. They are healthy, hearty, and of course cute as a button. I think all lambs are cute though so you will have to judge for yourself. 

This little guy is enjoying the heat lamp.

His sister was wondering what I was up to.

Mom said that is enough warming time to eat.

And with birth weights above average, especially for twins (15 lbs &12 lbs) they will be doing a lot of eating. 

WHERE-O-WHERE did the LAMB go?

 NOT RUSSIA!

A few weeks back I posted on my face book account bragging on how many views I had received here on the blog. Stating that the two larges amount of viewers came from America and Russia. In honor of the viewers from these two countries, I was going to post a Russian Lamb recipe that had been Americanized.

BUT! Since I am not Russian nor a big expert on Russian cuisine this meant research and family taste testing would be involved. Which sometimes leads to my family wishing I was not related to them. Oh well somebody has to be the guinea pig. Besides they owe it to me, I carried them for nine months eating only things that would not up set them. Playing the Mommy card, Oh Ya if I have to. I would never post a recipe that I was not sure tasted good nor I had not cooked myself. So, off to research.

It was not long into my research that I discovered why I had so many views from Russia. Which like all good researchers know ...... leads to more research and more research. After many, many, did I mention it was many hours at the computer? Let me just put it this way I was on the computer A LONG TIME! I was left with ... sore eyes and the realization that if I was going to keep my word about posting such a recipe, I would have to do some flip flopping around  not only of ingredients but words as well. Such as; the "Russian Americanized recipe" will now be an "American Russianized recipe".

The reason why you ask? Even though you really did not ask and may not even want to know, but since I did all that researching and now have all this knowledge, I am going to share anyway, don't make me play the Blogger's card you know I will.

It turns out that there were not many sheep in Russia in the first place. The ones that were there was sold to or belonged to nobles. So the only other people that ate lamb were the shepherds and their families, then only the left over parts that the nobles did not want. Pretty sure I will not get my family to try those parts, no matter what card I am holding. Another problem was the ban on sheep and sheep meat coming into the country from other areas. Up till just recently when the ban was lifted and the economy has changed in such away that the difference between classes does not such a limit everyone being able to try all foods available to them.

This all explains the recent interest from Russia, they are looking for recipes for the new wave of lamb that has come into their country. They are searching American sites to see how to fix it. So here we go again my search is on. I will look for an American recipe that I can influence in a Russian manner.

My family has already warned me, "NO LAMB BORSCH!" I am pretty sure they are safe on that one. I the person willing to eat almost anything and likes most of it, does not like the sound of that either.

Lack of Work makes a dull Shepherd

It has been a learning week and even though I have learned a lot, I don't feel I have gotten much work done. I am one of those people who has to feel I have accomplished something physically every day or I do not feel right. This next month will be better we will hopefully be seeing new baby lambs arrive. With the arrival of new lambs there is no shortage of physical work to be done.

Here's a picture of the last big chore I did.
Cleaning the Barn.

Oh, doesn't it look so nice and fluffy?


OK, it wasn't the last thing I did. I have vaccinated and wormed. I have sorted and separated. I do daily chores well, ...... daily. OK, OK, I just feel the need to be physically working at the sheep camp daily, I am hooked.Hi, my name is Cyndie and I am a ...... Shepherd.

Weathering the Storm

We have had three good storms hit us this last week. Well, maybe good is not the right word to describe them. Winds blew pretty fierce and rain came down in dump truck loads. We lost our electricity once for about 2 1/2 hours. The boys always think this is fun as long as we are still able to cook. Isn't it funny how their stomachs take priority? After family and home my concerns are of the sheep. I know they are able to get inside the barn for protection from the storms but I do worry that a gate might blow shut and their next instinct would be to huddle close together under the trees. The trees that stand out in the pastures are big old trees and even though they have weathered some pretty bad storms for many years I do worry that they may come down with the very wet ground and high winds. 

Old Shepherds say if sheep gather together and all face the same
direction you can tell which direction the storms are coming from. 

After the storm I went to check on the sheep and everyone had done what they where suppose to and went to the barn. All our trees were standing but we did have some very large limbs break and come down just missing our round pen. 

This big tree lost a big limb, falling just short of the cement wall between us and the church next door. 

                                The sheep are happy to see a little sunshine as am I.

Fading Summer

I snapped a few photos of our fading Summer before the Fall storms hit this last week. Sorry it has taken me so long to get back on here.

Now that school is in and routines are falling into place I will try harder to post on a more regulated time schedule. 

Every time I pull the camera out they seem to feel the need to come see what I have. All of them. 

                                                           "Sheepish" aside here.

OK, that is just to close!

Enough with the camera hog-sheep shoving and pushing for their share of lens time. Here come those storm and here goes Summer. 

Where I was on 911, Remembering

Originally I was suppose to be on a flight to New Mexico, going back to renew my EMT certification. But plans had changed, instead I was at a nursing home in Astoria, Oregon working on my practicals to get into the local nursing program. I had been in EMS for a lot of years and had seen a lot of bad things. I was looking forward in getting into nursing cutting back on hours and trauma a bit. 

This is a borrowed photo from the web.
I Thank those who provided it.
I relive the scene I saw that day over and over.
Because of that I will not show any graphic scenes here.

I had an early AM shift and was standing in the room of a retired New York Firefighter who had, had a stroke and was unable to speak or walk. I had just finished getting him ready for breakfast, since we were a little early I had turned on the TV so he could watch some news. 
As the images appeared on the screen and the anchorman spoke of what was taking place, a hand gripped around my heart and started to squeeze all the emotions from me. I watched that day a scene I have never seen played on TV again since. As the reporter spoke in haste a fire truck rolled behind him towards the towers. Loaded to bear with fire fighters, so many they were hanging on to the sides of the truck. At that very moment the second tower was hit. The camera shook, the reporter screamed out , "Oh my God, oh my God, the second tower has been hit." 
The reporter and cameraman was ducking behind a car, dust rolled, derby fly by. As they stood up you could see the image of the firetruck and hear the backup alarm as it was backing out of the dust. Derby cover the truck, the windshield shattered, ..... and firefighters hurt, some slumped in the seats. Others hanging from the side of the truck lifeless. 
The news station went right away to another scene. I looked down at my patient, with all his strength he could mustard, his arm shaking, raised in the air pointing at the TV screen, tears rolling down his check and unspoken pain in his eyes. A hole was ripped through my heart and the hearts of America that day. Heroes were born, our Nation was attacked and changed for ever. Our bonds and respect for our fellow Americans grew to great heights. I, we, America, the world will never forget. 
God Bless America! We Will Never Forget September 11th

Where Have You Been?

I feel like I have not been here forever ... maybe you are feeling the same way about me?

Our beginning of the year clear up to this last week has been crazy. Between lambs being delivered, sheep sick or hurt, things breaking down, and my boys school and sports right up to having to move again for the second time in less then 7 months (not the Sheep Camp just our household).

To top things off this computer is trying it's hardest to die on me. It is old and wants to retire but we keep pushing it along. I have a hard time letting go of things that have been around for a long time.

Take for example, one of my sons has an old ewe my the name of Jasmine. She has been a great mamma giving us big healthy triplets every time she lambed. But she is up there in sheep years and is having a hard time keeping any weight on. We really need to cull her out of the flock and my son understands this and is willing but I keep putting it off. Pushing Jasmine along.

Sometimes you just need to let go, out with the old in with the new!

Speaking of new ... well sort of new ... they are about 4 weeks old now that's still new to me. Here are some pictures of our latest lambs right after they were born. These are the lambs fathered by one of our rams, the North Country Cheviot and one of our polled Dorset ewes ( #4).

Aren't they cute?

I am loving this cross breed!

This is the ewe lamb. 

                          We got twins, one ewe lamb one ram lamb.

Move over sis, where's the milk?



We'll keep the ewe lamb as a replacement ewe in our flock and sell the male as a market lamb when he is old enough. 

Don't you just want to Hug them and Squeeze them and Pet them and call them Poopsy? 

 

A peek in at the Camp

Our Horned Babies are so cute!!

This is Yum-Yum our bottle lamb, who is no longer on a bottle.
Boy, has he grown.

One gets a drink they all get a drink.

Mamas getting a much needed rest now that the lambs have all been weaned.

This ewe ( # 4 ) still has to lamb. 

She is running behind everyone else

because she was breed by our rams the North Country Cheviot. 

We are so excited to see about this can't wait to see the lambs from this cross breeding. 

This old gnarly tree at the camp makes for a great scratching post.

Wait a minute! That's not a sheep.
I have to herd more then sheep at times.
This is one of Tanner's fair pigs just keeping an eye on things.

OH, You want a KISS?
I think I"ll stick with the lambs.